At FuegoBlanco it is possible to order lunch or dinner, which will be served on the terrace, in the garden between the lemon trees or inside in our dining room. As often as possible we also arrange tapas or paella evenings in the lemon grove. We use as much organic ingredients as possible, and often salads are made solely with vegetables from our own garden. Our lunch is a 1 course meal (15 euro), and our dinner is a 2 course meal (25 euro), all is home made by our local chef Ana.
Bed&breakfast/hotel in southern Spain
