{"id":608,"date":"2018-05-01T08:28:37","date_gmt":"2018-05-01T08:28:37","guid":{"rendered":"http:\/\/fuegoblanco.com\/?page_id=608"},"modified":"2018-10-08T15:30:31","modified_gmt":"2018-10-08T15:30:31","slug":"abilios","status":"publish","type":"page","link":"https:\/\/fuegoblanco.com\/DA\/dining\/abilios\/","title":{"rendered":"Casa Abilios"},"content":{"rendered":"<p>Casa Abilio er et must hvis man er til finere madlavning. Det er, med flere l\u00e6ngder, den mest avancerede restaurant i Alora. N\u00e5r vi er p\u00e5 Abilio bestiller vi et udvalg af tapas retter, deriblandt risotto og tun\/mango salaten. Bestil altid halve portioner hvis I er 4 eller f\u00e6rre og pr\u00f8v en masse. Alle tapas retter er gode med en sans for gourmet og finesse b\u00e5de i smag og fremstilling. Vi er ogs\u00e5 meget glade for deres steak med svampe sovs. Efter tapas v\u00e6lger vi ofte denne ret til deling hvis vi kan spise mere.<\/p>\n<p>H\u00f8r p\u00e5 FuegoBlanco for booking af bord. Abilio holder lukket s\u00f8ndag og mandag.<\/p>\n<p><div id='gallery-2' class='gallery galleryid-608 gallery-thumbnail'><dl class='gallery-item'><dt class='gallery-icon'><a href='https:\/\/fuegoblanco.com\/wp-content\/uploads\/2018\/05\/abb.jpg'><img class='dd' src='https:\/\/fuegoblanco.com\/wp-content\/uploads\/2018\/05\/abb-205x205.jpg'><\/a><\/dt><\/dl><dl class='gallery-item'><dt class='gallery-icon'><a href='https:\/\/fuegoblanco.com\/wp-content\/uploads\/2018\/05\/spyd.jpg'><img class='dd' src='https:\/\/fuegoblanco.com\/wp-content\/uploads\/2018\/05\/spyd-205x205.jpg'><\/a><\/dt><\/dl><dl class='gallery-item'><dt class='gallery-icon'><a href='https:\/\/fuegoblanco.com\/wp-content\/uploads\/2018\/05\/ris.jpg'><img class='dd' src='https:\/\/fuegoblanco.com\/wp-content\/uploads\/2018\/05\/ris-205x205.jpg'><\/a><\/dt><\/dl><dl class='gallery-item'><dt class='gallery-icon'><a href='https:\/\/fuegoblanco.com\/wp-content\/uploads\/2018\/05\/tapas2.jpg'><img class='dd' src='https:\/\/fuegoblanco.com\/wp-content\/uploads\/2018\/05\/tapas2-205x205.jpg'><\/a><\/dt><\/dl><dl class='gallery-item'><dt class='gallery-icon'><a href='https:\/\/fuegoblanco.com\/wp-content\/uploads\/2018\/05\/dessert.jpg'><img class='dd' src='https:\/\/fuegoblanco.com\/wp-content\/uploads\/2018\/05\/dessert-205x205.jpg'><\/a><\/dt><\/dl><dl class='gallery-item'><dt class='gallery-icon'><a href='https:\/\/fuegoblanco.com\/wp-content\/uploads\/2018\/05\/casa-abilio2.jpg'><img class='dd' src='https:\/\/fuegoblanco.com\/wp-content\/uploads\/2018\/05\/casa-abilio2-205x205.jpg'><\/a><\/dt><\/dl><dl class='gallery-item'><dt class='gallery-icon'><a href='https:\/\/fuegoblanco.com\/wp-content\/uploads\/2018\/05\/alora.jpg'><img class='dd' src='https:\/\/fuegoblanco.com\/wp-content\/uploads\/2018\/05\/alora-205x205.jpg'><\/a><\/dt><\/dl><\/div>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Casa Abilio er et must hvis man er til finere madlavning. Det er, med flere l\u00e6ngder, den mest avancerede restaurant i Alora. N\u00e5r vi er p\u00e5 Abilio bestiller vi et udvalg af tapas retter, deriblandt risotto og tun\/mango salaten. Bestil altid halve portioner hvis I er 4 eller f\u00e6rre og pr\u00f8v en masse. Alle tapas [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":594,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":{"0":"post-608","1":"page","2":"type-page","3":"status-publish","5":"entry"},"acf":[],"_links":{"self":[{"href":"https:\/\/fuegoblanco.com\/DA\/wp-json\/wp\/v2\/pages\/608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fuegoblanco.com\/DA\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fuegoblanco.com\/DA\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fuegoblanco.com\/DA\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fuegoblanco.com\/DA\/wp-json\/wp\/v2\/comments?post=608"}],"version-history":[{"count":5,"href":"https:\/\/fuegoblanco.com\/DA\/wp-json\/wp\/v2\/pages\/608\/revisions"}],"predecessor-version":[{"id":703,"href":"https:\/\/fuegoblanco.com\/DA\/wp-json\/wp\/v2\/pages\/608\/revisions\/703"}],"up":[{"embeddable":true,"href":"https:\/\/fuegoblanco.com\/DA\/wp-json\/wp\/v2\/pages\/594"}],"wp:attachment":[{"href":"https:\/\/fuegoblanco.com\/DA\/wp-json\/wp\/v2\/media?parent=608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}